Tuesday, July 24, 2012

Cha ThrawGuon



Cha ThrawGuon 

Saute chinese water crest

ThrawGuon is very similar to spinach.
One Serving: Use Mama measurements.

 Need a 12" pan (heat & coat your pan oil)
2-3 Table Spoon of Veggatable Oil
2 fist full of Chinese Water Crest
1 Table Spoon of Vegatable extract (NO salt is needed)
2 cloves of Garlic (findly choped)
A pinch of Sugar (to enhance the taste)


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1 comment:

Anonymous said...

I had it at a Chinese Restaurant a while back it was simple and delicious

July 26, 2012 at 11:08 AM

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